![]() ![]() To request permission to distribute a PDF, please contact our Customer Service Department at 80 for pricing. If you have questions or comments concerning the Rightslink service, please contact: Rightslink Customer Care Post on a secure Intranet/Extranet websiteĬlick here to obtain permission for the above reuses.Republish text, tables, figures, or images in print.The following list describes license reuses offered by the National Academies Press (NAP) through Rightslink: To request permission through Rightslink you are required to create an account by filling out a simple online form. The complete terms and conditions of your reuse license can be found in the license agreement that will be made available to you during the online order process. Rightslink allows you to instantly obtain permission, pay related fees, and print a license directly from the NAP website. Through Rightslink, you may request permission to reprint NAP content in another publication, course pack, secure website, or other media. The National Academies Press (NAP) has partnered with Copyright Clearance Center's Rightslink service to offer you a variety of options for reusing NAP content. Department of Agriculture's Food and Nutrition Service Funded Studies Describing the Effect of the 2009 WIC Food Package ChangesĪppendix F: Changes in the WIC Food Packages and Program Participation: MethodsĪppendix G: Literature Findings on Barriers and Incentives to WIC Participation and RedemptionĪppendix J: Dietary Reference Intake Values and Nutrients and Foods AnalyzedĪppendix L: Household Food Expenditure AnalysisĪppendix M: Regulatory Impact Analysis ApproachĪppendix N: Committee Perceptions of the WIC ExperienceĪppendix O: Summary Results from the Diet Quality of American Young Children by WIC Participation StatusĪppendix P: Nutrient Intake of WIC and WIC-Eligible PopulationsĪppendix Q: Food Intake of WIC and WIC-Eligible PopulationsĪppendix R: Summary of National Dataset Characteristics Applied in the Evaluation of Health RisksĪppendix S: Breastfeeding Literature FindingsĪppendix T: Chronology of Statutes Pertaining to the Definition of WIC Supplemental Foods This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.Ĥ Nutrient Intakes of WIC-Eligible Populationsĥ Food Intake of WIC-Eligible PopulationsĦ Nutrition-Related Health Risks in the WIC Populationħ Promotion, Motivation, and Support of Breastfeeding with the WIC Food PackagesĨ Meeting Diverse Dietary Needs and Preferences: Considerations for the WIC Food Packagesĩ Background and Approach to Considering Food Package OptionsĪppendix C: Comparison of Institute of Medicine 2006 Recommendations and Regulatory ImplementationĪppendix D: Composition of the WIC Food PackagesĪppendix E: The U.S. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women infants and children under 5 years of age this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Division on Engineering and Physical Sciences.Division of Behavioral and Social Sciences and Education.Help Ordering Information New Releases Browse by Division Browse by Topic
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